Gluten intolerance

I think I have a slight gluten intolerance, it seems to be the only explanation for why seitan affects me the way it does. So that really sucks. I have a couple options though: eat it anyway (which is what I've been doing) and make everyone around me suffer with me (haha), avoid it, or see if probiotics might help.

At least it's not pronounced enough to make me stop eating bread. I dunno what I would do if I couldn't make and eat bread any more.

I think I'll see if I can find some probiotics.